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Our waiters will tell you about the evening features!
Oysters on the Half-Shell—Carried Seasonally
Eight Lightly Seasoned Boiled Shrimp served with Homemade Cocktail Sauce.
Add Jumbo Lump Crab.
Crab Stuffed Mushrooms
Mushroom Caps Stuffed with Shrimp and Crab Meat Stuffing, Poached in White Wine.
Oysters on the Half Shell Baked with Spinach Florentine and topped with Hollandaise Sauce.
Escargot Snails cooked in a Red Wine Cream Sauce, seasoned with Garlic, Shallots, and Brandy.
Served with Toasted Bread.
Jumbo Lump Blue Crab
Generous portion Sautéed in Butter, Capers, Lemon and Parsley.
Served with Toasted Bread.
Craig's Crab Cakes
Two cakes made with Blue Crab and served with a
Chipotle Remoulade Sauce.
Eight Ounce Hand Cut Choice Tenderloin Topped with a Boursin Peppercorn Butter.
Eight Ounce Hand Cut Choice Tenderloin Topped with Crab Meat, Asparagus and Hollandaise.
Braised Beef Tenderloin Tips served in a Rich Burgundy Demi Glace Sauce.
Medallions of Duck
Pan Seared Duck Breast with a Shallot and Raspberry Red Wine Reduction.
Chicken Baked with Spinach Florentine Topping and Covered with a Hollandaise Sauce.
Chicken Blackened and Topped with a Chipotle Crawfish Crème Sauce.
Mediterranean Vegetables over Angel Hair Pasta
A mix of Olives, Capers, Mushrooms, and Tomatoes. Seasoned with Herbs over Angel Hair Pasta.
Catch of the Day:
Catch of the Day served with Tarragon Garlic Butter Compote.
Catch of the Day, Broiled and Topped with Crab Meat and Asparagus, with Hollandaise Sauce.
Catch of the Day Encrusted with a Unique Garlic Buttered Bread Crust.
Catch of the Day Topped with Sophia Sauce of White Wine, Butter, Fresh Tomato and Tarragon.
Shrimp served in a casserole dish, Sautéed in a Garlic Mushroom Sherry Wine Sauce and topped with a Unique Garlic Buttered Bread Crust.
Six Large Butterflied Shrimp Stuffed with either Spinach Florentine dressing or a Fresh Crab Meat Dressing. Topped with Hollandaise sauce. You may select 3 of each dressing to enjoy.
Shrimp over Angel Hair Pasta
Sautéed Shrimp with White Wine, Butter, Fresh Tomato and Tarragon. Served over Angel Hair Pasta and topped with a Beurre Blanc Sauce.
Blackened Fish with Chipotle Crawfish Cream Sauce
Ask your server which fresh fish we are using tonight.
Salmon with Capers
Sautéed with Mixed Herbs and Garlic with a Chardonnay
Caper Butter Sauce.
Fried Shrimp (6) $16.50
Fried Oysters (8-12) $17.50
Fried Shrimp and Oyster Combination
Traditional Crème Brule (Torched Tableside)
Ramona's Cheesecake with Amaretto Sauce
Sambuca Chocolate Mousse
Key Lime Pie
Port Wine – Warre's Bottle Matured
We offer an extensive wine selection that Chef Craig Day is continually evolving to match our fresh menu.
Have our experienced bartenders mix you a custom cocktail. Whatever your pleasure, we have delightful libations to wet your palette.
Your server can recommend the perfect compliment to whichever of our mouthwatering entrees you choose.
Prices and menu items subject to change.